Tamatar ka Khatta & Quick Bhindi ki Sabzi – Food Fusion

Ingredients

• Tamatar (Tomatoes) cubes ½ kg
• Imli pulp (Tamarind pulp) 3 tbs
• Water 2 Cups
• Namak (Salt) 1 tsp or to taste
• Haldi powder (Turmeric powder) ½ tsp
• Zeera powder (Cumin powder) ½ tsp
• Lal mirch powder (Red chilli powder) 1 tsp or to taste
• Dhania powder (Coriander powder) ½ tsp
• Water 1 litre
• Curry patta (Curry leaves) 5-6
• Hara dhania (Fresh coriander) chopped 1-2 tbs
• Cooking oil 2 tbs
• Lehsan (Garlic) chopped 1 tbs
• Methi dana (Fenugreek seeds) ¼ tsp
• Zeera (Cumin seeds) ½ tsp
• Raidana (Mustard seeds) ½ tsp
• Sukhi lal mirch (Dried red chillies) 2-3
• Curry patta (Curry leaves) 12-15
• Cooking oil 3 tbs
• Zeera (Cumin seeds) 1 tsp
• Pyaz (Onion) sliced 1 medium
• Adrak lehsan paste (Ginger garlic paste) 1 tsp
• Bhindi (Okra) ½ kg
• Namak (Salt) ½ tsp or to taste
• Chaat masala ½ tsp
• Lal mirch (Red chilli) crushed ½ tsp