Tamatar ka Khatta & Quick Bhindi ki Sabzi – Food Fusion - Pakistani's No 1 Quick Recipe Platform
Delightful Tamatar ka Khatta with quick Bhindi Ki Sabzi recipe #happyCookingToYou #FoodFusion
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Ingredients
- Tamatar (Tomatoes) cubes ½ kg
- Imli pulp (Tamarind pulp) 3 tbs
- Water 2 Cups
- Namak (Salt) 1 tsp or to taste
- Haldi powder (Turmeric powder) ½ tsp
- Zeera powder (Cumin powder) ½ tsp
- Lal mirch powder (Red chilli powder) 1 tsp or to taste
- Dhania powder (Coriander powder) ½ tsp
- Water 1 litre
- Curry patta (Curry leaves) 5-6
- Hara dhania (Fresh coriander) chopped 1-2 tbs
- Cooking oil 2 tbs
- Lehsan (Garlic) chopped 1 tbs
- Methi dana (Fenugreek seeds) ¼ tsp
- Zeera (Cumin seeds) ½ tsp
- Raidana (Mustard seeds) ½ tsp
- Sukhi lal mirch (Dried red chillies) 2-3
- Curry patta (Curry leaves) 12-15
- Cooking oil 3 tbs
- Zeera (Cumin seeds) 1 tsp
- Pyaz (Onion) sliced 1 medium
- Adrak lehsan paste (Ginger garlic paste) 1 tsp
- Bhindi (Okra) ½ kg
- Namak (Salt) ½ tsp or to taste
- Chaat masala ½ tsp
- Lal mirch (Red chilli) crushed ½ tsp
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