Baingan Matar ki Sabzi – Food Fusion - Pakistani's No 1 Quick Recipe Platform
Take a break from meat and try this Baingan matar ki sabzi for a change. #happycookingtoyou #foodfusion #digitalammi #vegetables
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Ingredients
- Baingan (Eggplant) 4 medium & round
- Cooking oil 4 tbs
- Pyaz (Onion) sliced 2 medium
- Tamatar (Tomatoes) finely chopped 3 medium
- Adrak lehsan paste (Ginger garlic paste) 1 tbs
- Hari mirch (Green chilli) finely chopped 1 & ½ tbs
- Matar (Peas) 1 & ½ Cup
- Himalayan pink salt 1 tsp or to taste
- Haldi powder (Turmeric powder) ½ tsp
- Sabut dhania (Coriander seeds) crushed ½ tbs
- Lal mirch powder (Red chilli powder) 1 tsp or to taste
- Zeera (Cumin seeds) roasted & crushed 1 tsp
- Kashmiri lal mirch (Kashmiri red chilli) powder ½ tsp
- Saunf (Fennel seeds) crushed 1 tsp
- Water 3-4 tbs
- Imli pulp (Tamarind pulp) 2 tbs
- Hara dhania (Fresh coriander) chopped 1 tbs
- Hari mirch (Green chillies) 2-3
- Hara dhania (Fresh coriander) chopped
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