Spiced Pear Upside Down Cake | Schnucks

Ingredients

• 2 tbsp. unsalted butter, plus more for pan
• 1 1/2 cups flour
• 1 orange, zested & juiced (about 1/3 cup juice)
• 1/4 cup unsweetened cranberry juice
• 1/4 cup molasses
• 4 small Bosc pears, peeled, halved lengthwise & cored
• 1 1/2 cups Schnucks sugar
• 1 cup unsalted roasted walnuts
• 1 1/2 tsp. Schnucks baking powder
• 1/2 tsp. baking soda
• 1/2 tsp. kosher salt
• 1/2 tsp. ground ginger
• 1/4 tsp. Schnucks cinnamon
• 4 eggs
• 1 Schnucks vegetable oil