Pineapple Paneer Tikka Tawa Pizza Recipe | Archana's Kitchen

Ingredients

• 2-1/2 cup All Purpose Flour (Maida)
• 1 teaspoon Salt
• 1 teaspoon Sugar
• 2 teaspoons Active dry yeast
• 2 teaspoons Extra Virgin Olive Oil
• 1/4 cup Milk
• Lukewarm Water to knead the dough
• 200 grams Paneer (Homemade Cottage Cheese) cut into cubes, about 1-½ inch in size
• 1 Pineapple cut into triangles
• 1 Red Bell pepper (Capsicum) cut into triangles
• Oil for roasting
• 1 cup Hung Curd (Greek Yogurt)
• 3 tablespoons Gram flour (besan)
• 3 cloves Garlic ground to paste
• 1 inch Ginger ground to paste
• 1 tablespoon Kasuri Methi (Dried Fenugreek Leaves)
• 1 teaspoon Fennel seeds (Saunf) roasted ground to powder
• 1/2 teaspoon Ajwain (Carom seeds)
• 1/2 teaspoon Cumin powder (Jeera)
• 1/2 teaspoon Coriander Powder (Dhania)
• 3/4 teaspoon Turmeric powder (Haldi)
• 1 teaspoon Red Chilli powder
• 1 teaspoon Garam masala powder
• 1 teaspoon Chaat Masala Powder
• Salt to taste
• 1 cup Homemade Pizza And Pasta Sauce as much required for the topping
• 1 cup Mozzarella cheese grated
• 1 cup Cheese grated