Mixed mushroom stroganoff
Pasta cooked al dente with a creamy mushroom sauce flavored with paprika and mustard. Perfect comfort food!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 375 grams fettuccine pasta
- 1 tablespoon olive oil
- 20 grams butter
- 3 (75g) shallots, thinly sliced
- 2 cloves garlic, thinly sliced
- 3 teaspoons smoked paprika
- 2 tablespoons dijon mustard
- 350 grams button mushrooms, thinly sliced
- 200 grams swiss brown mushrooms, sliced thinly
- 200 grams fresh shiitake mushrooms, thinly sliced
- 1/4 cup (60ml) dry white wine
- 3/4 cup (180ml) vegetable stock
- 1 cup (240g) sour cream
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