Mixed mushroom and pepper stroganoff – Food & Home Magazine
Delicious mixed mushroom and pepper stroganoff—served with a full-bodied wine blend for a complete comfort meal.
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Cooking tools:
- Pepper mill
- Chef's knife
- Cutting board
- Skillet
- Stove
- Measuring spoon
- Measuring cup
- Wooden spoon
Ingredients
- 45ml (3 tbsp) olive/avocado oil
- 1 red onion, finely chopped
- 2 garlic cloves, finely chopped
- 1 anchovy, crushed
- 1 red pepper, seeded and sliced
- 1 green pepper, seeded and sliced
- 800g mixed mushrooms, sliced
- 45ml (3 tbsp) dry white wine
- 250g crème fraîche
- salt
- freshly ground black pepper
- 60ml (¼ cup) fresh flat-leaf parsley, chopped
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