Braised Short Ribs With All Purpose Infused Olive Oil
Braised Short Ribs With All Purpose Infused Olive Oil. Quick, flavorful, and easy to make—perfect for weeknights or entertaining.
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Cooking tools:
- Dutch oven
- Oven
- Stove
- Tongs
- Chef's knife
- Cutting board
- Wooden spoon
- Measuring cup
- Measuring spoon
- Aluminum foil
- Oven mitt
- Paper towel
- Serving platter
Ingredients
- 4 pounds Beef Short Ribs (bone-in)
- 2 tablespoons All Purpose Herb Infused Olive Oil
- 1 teaspoon Salt
- 1 teaspoon Black Pepper
- 1 large Onion (chopped)
- 2 large Carrots (sliced into chunks)
- 2 stalks Celery (sliced)
- 4 cloves Garlic (minced)
- 2 tablespoons Tomato Paste
- 1 cup Red Wine
- 3 cups Beef Broth
- 2 Bay Leaves
- 4 sprigs Thyme (fresh)
- Parsley: For garnish
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