HOLLANDAISE SAUCE
| 3 large egg yolks 1 Tbsp. lemon juice 1/2 c. firm butter In 1 1/2-quart saucepan, vigorously stir egg yolks and lemon juice with wire whisk.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cook-books.com.
Cooking tools:
- Saucepan
- Whisk
- Stove
- Hand mixer
- Measuring cup
- Measuring spoon
- Refrigerator
Ingredients
- 3 large egg yolks
- 1 Tbsp. lemon juice
- 1/2 c. firm butter
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