Hollandaise Sauce
Divide butter into 3 portions. Place egg yolks with 1/3 of the butter in top of a double boiler over hot (not boiling) water.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sumnerhayes.com.
Ingredients
- 1/2 c butter
- 2 egg yolks, beaten
- 1/4 t salt
- 1/8 t ground red pepper (cayenne)
- 1 t lemon juice
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