EASY BLENDER HOLLANDAISE SAUCE

EASY BLENDER HOLLANDAISE SAUCE

www.dishofftheblock.com

Instructions: Place the 3 egg yolks, salt, cayenne, and lemon juice in a blender. Blend for about 30 seconds until the yolks lighten in color. Reduce speed

View full recipe on www.dishofftheblock.com

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Cooking tools:

  • Blender
  • Measuring spoon
  • Measuring cup
  • Saucepan
  • Stove
  • Spoon
  • Lemon juicer
  • Microwave
  • Kitchen timer

Ingredients

  • 3 egg yolks
  • ½ teaspoon salt
  • ⅛ teaspoon cayenne
  • 1 lemon, juiced (about 2 tablespoon juice)
  • 2 sticks butter, melted

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