HOLLANDAISE SAUCE
| 2 egg yolks 2 Tbsp. water 1/2 c. unsalted butter, melted and clarified lemon juice to taste cayenne pepper In double boiler, whisk egg yolks and water until
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Cooking tools:
- Double boiler
- Whisk
- Pot
- Stove
Ingredients
- 2 egg yolks
- 2 Tbsp. water
- 1/2 c. unsalted butter, melted and clarified
- lemon juice to taste
- cayenne pepper
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