Filo triangles with artichoke, feta and mint - Good Food Middle East
Try this stylish and quick canapé idea, perfect for a relaxed cocktail evening, or Christmas Eve, with friends.
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Ingredients
- 200g block feta cheese, roughly chopped
- 1 jar artichoke hearts, rinsed and roughly chopped
- 1 lemon, zested
- a small bunch of mint, chopped
- 1 pack, about 300g filo pastry
- 100g melted butter
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