Lemon Mascarpone Strawberry Tulips | Driscoll's

Lemon Mascarpone Strawberry Tulips | Driscoll's

www.driscolls.com

Create a simple yet elegant strawberry treat with a lemon flavored whipped cream and blueberries. Mascarpone cheese gives the whipped cream filling extra body and flavor.

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Ingredients

  • 1/2 Package (6 ounces) Driscoll's Blueberries
  • 1/2 Cup mascarpone cheese
  • 1/4 Cup heavy cream
  • 2 Tablespoons sugar
  • 2 Tablespoons lemon curd
  • 1 Tsp. vanilla extract
  • 16 Driscoll's Strawberries
  • Grated lemon zest

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