Blueberry Mascarpone Crepes | Emerils.com
Indulge in creamy blueberry mascarpone crepes, baked to perfection and topped with blueberry sauce—Chef Emeril’s masterpiece for a special occasion or any time!
Ingredients
- 8 ounces mascarpone cheese
- 4 ounces cream cheese, softened
- 3 tablespoons sugar
- 2 large egg yolks
- 1 1/2 teaspoons finely grated orange zest
- 1 teaspoon fresh orange juice
- 1 teaspoon Grand Marnier liqueur
- Pinch salt
- 12 Crepes
- 1 pint blueberries
- Blueberry Sauce
- Confectioners' sugar, garnish
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