Crispy Pork Loaded Baked Tater! – Chuds BBQ
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.chudsbbq.com.
Ingredients
- Pork belly with skin on
- Salt (for patting dry and covering the skin)
- SPG (Salt, Pepper, Garlic) seasoning
- Mop sauce (see below)
- Potatoes
- Butter
- Shredded cheddar cheese
- Sour cream
- Chives
- Knob of butter
- 1/2 onion, diced
- Garlic powder
- Red chili flakes
- Paprika
- Apple cider vinegar (ACV)
- Hot sauce
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