Sous vide crispy skinned pork belly | Recipe by sousvidetools.com | Recipe Cart | Recipe Cart

Name: Sous vide crispy skinned pork belly | Recipe by sousvidetools.com | Recipe Cart | Recipe Cart
Ingredients: 1.4kg belly pork – skin on, hair removed, not scored, mine was without bones (though had a few small ones in it); 100g salt; 100g sugar; 1 tbsp black peppercorns; 2L cold water; Chinese five spice powder; Groundnut oil

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Experience Chris Holland's expert sous vide crispy skinned pork belly recipe, perfect for culinary enthusiasts. Perfect for 4, crafted by our Chef Director with precision cooking techniques.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at getrecipecart.com.

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Ingredients

1.4kg belly pork – skin on, hair removed, not scored, mine was without bones (though had a few small ones in it)
100g salt
100g sugar
1 tbsp black peppercorns
2L cold water
Chinese five spice powder
Groundnut oil