Herby Roasted Tomato Gazpacho | VegNews

Ingredients

• 2 tablespoons olive oil
• 2 pounds (4 to 6 medium) tomatoes, diced
• ½ medium red bell pepper, finely diced
• ½ medium red onion, finely diced
• 1 clove garlic, minced
• 1 (15-ounce) can tomato sauce
• ½ cup
• vegetable stock
• 2 tablespoons red wine vinegar
• 1 teaspoon horseradish or wasabi paste
• 2 teaspoons soy sauce
• ½ teaspoon salt
• ¼ teaspoon smoked paprika
• ¼ teaspoon ground black pepper
• ½ pound (2 small Persian or ½ English) seedless cucumbers, finely diced
• 2 tablespoons fresh basil, thinly sliced