Cioppino or Brodetto di Pesce
Discover a versatile Italian-style Fish Stew using a mix of fish, shrimp, and shellfish in canned tomatoes for a flavorful, comforting meal. Perfect with thin linguine.
Ingredients
- 2 cups white wine
- ½ oz dried porcini mushrooms
- olive oil
- 2 med onions, chopped
- 5 cloves garlic
- ½ - ¾ tsp red pepper flakes
- 4 med tomatoes, chopped
- 3 Tbsp tomato paste
- ⅓ cup fresh basil, chopped
- 3 lbs fish (see notes)
- salt
- fresh ground black pepper
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