Baked Pears with Kaniwa Crumble Topping
Baked fruits make for a wonderful treat, and these baked pears with kaniwa crumble topping are no exception. Get the recipe and see for yourself today!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.herbazest.com.
Cooking tools:
- Baking dish
- Oven
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Saucepan
- Paring knife
Ingredients
- 1/2 cup of HerbaZest Kaniwa Flakes
- 2 pears
- 1 tablespoon of honey
- 1 teaspoon of ground cinnamon
- 1/2 teaspoon of brown sugar
- 1/4 cup of walnut (finely chopped)
- Salt (a pinch)
- 1 1/2 tablespoons of coconut oil (melted)
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