Thai-inspired veg burgers

Name: Thai-inspired veg burgers
Total time: 60 min
Ingredients: 1 medium floury potato, such as Maris Piper or King Edward; 1 medium sweet potato; 50g dried quinoa; 1 echalion shallot (or ½ small onion), chopped; 3 garlic cloves, chopped; 5cm piece fresh root ginger, peeled and chopped; Zest and juice of 1 unwaxed lime; 2 tsp ground coriander; Small pack fresh coriander, chopped; ½ small pack fresh basil, leaves picked and chopped; 1 lemongrass stick, outer leaves discarded, smashed and chopped; 1 red chilli, deseeded and chopped; 150g soya beans (edamame), chopped; 50g frozen sweetcorn, thawed; 1 cal cooking spray*; *Search ‘cook’s tips’ in our member features section for need-to-know info on this ingredient.

www.slimmingworld.co.uk

These fragrant patties are packed with quinoa, sweet potato, sweetcorn and soya beans

View full recipe on www.slimmingworld.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.slimmingworld.co.uk.

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Chef's knife
Cutting board
Pot
Saucepan
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Potato masher
Oven
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Mixing bowl
Measuring spoon
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Microplane
Citrus press
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Ingredients

1 medium floury potato, such as Maris Piper or King Edward
1 medium sweet potato
50g dried quinoa
1 echalion shallot (or ½ small onion), chopped
3 garlic cloves, chopped
5cm piece fresh root ginger, peeled and chopped
Zest and juice of 1 unwaxed lime
2 tsp ground coriander
Small pack fresh coriander, chopped
½ small pack fresh basil, leaves picked and chopped
1 lemongrass stick, outer leaves discarded, smashed and chopped
1 red chilli, deseeded and chopped
150g soya beans (edamame), chopped
50g frozen sweetcorn, thawed
1 cal cooking spray*
*Search ‘cook’s tips’ in our member features section for need-to-know info on this ingredient.