Vegetarian Gyoza | Asian Recipes

Name: Vegetarian Gyoza | Asian Recipes
Total time: 105 min
Ingredients: 200g of Quorn Mince [https://www.quorn.com.au/products/quorn-mince],; defrosted; 5 dried shiitake mushrooms; 250g chestnut mushrooms; Fresh ginger, 4cm piece, peeled; 2 garlic cloves, crushed; 3 bird's eye chillies; 1/2 bunch of spring onion, sliced; 2 tbsp of soy sauce; Freshly ground black pepper, to taste; 1 packet wonton wrappers, or gyoza; Dipping sauce:; 5 tbsp of soy sauce; 1 garlic clove, crushed; 3 tsp toasted sesame oil; 2 bird's eye chillies, thinly sliced; Sesame seeds

www.quorn.com.au

Try our vegetarian version of a traditional Asian snack - the classic gyoza. Perfect for a mid-morning bite or to accompany a bigger dish. See the recipe here!

View full recipe on www.quorn.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.quorn.com.au.

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