Athens Foods | » Grilled Chicken and Smoked Gouda Phyllo Cigar

Ingredients

• 1/4 cup red onion, minced
• 2 tablespoons honey
• 2 tablespoons red wine vinegar
• 8 ounces chicken breasts, grilled, cooled and diced to 1/2-inch pieces
• 12 sheets Athens® Phyllo Dough (9″ x 14″), thawed
• Cooking spray, as needed
• 1/2 cup smoked Gouda cheese, shredded
• 2 cups baby spinach