Athens Foods | » Stir-Fried Chicken With Broccoli in Rustic Phyllo Tarts

Ingredients

• 2 tablespoons butter
• 2 tablespoons olive oil
• 10 sheets Athens® Phyllo Dough (9″x14″), thawed
• 2 tablespoons cornstarch
• 1/2 cup water
• 2 teaspoons ginger, minced
• 1 clove garlic, minced
• 3 tablespoons water
• 1/3 cup soy sauce
• 1 tablespoon brown sugar (or honey)
• 1/2 teaspoon onion powder
• 2 tablespoons peanut oil
• 1 pound skinless, boneless chicken breasts, diced into 1/2″ cubes
• 2 cups broccoli florets, blanched
• 1/4 cup cocktail peanuts, for garnish (optional)