Spiced Meatballs with Tahini Yogurt, Crispy Chickpeas & Chilli Oil - Brooke Kelly Nutrition

Ingredients

• 1 & ½ teaspoons flakey salt
• ½ teaspoon cracked black pepper
• 2 teaspoons cumin seeds
• 1 teaspoon coriander seeds
• 450g quality beef mince (not lean)
• 2 cloves garlic, minced
• 40g pine nuts
• 60g panko breadcrumbs
• 50ml cold water
• 250g canned chickpeas, drained
• 3 tablespoons extra virgin olive oil
• 2 tablespoons crunchy chilli oil
• ¼ cup pickled red onion
• 5g mint leaves
• 5g coriander leaves
• 1 cup full fat yogurt
• 2 tablespoons runny tahini
• 1 clove garlic, minced
• Juice of half a lemon