Grilled Miso Sablefish recipe | PCC Community Markets
Grilled Miso Sablefish with bok choy & leeks. Easy recipe for a delicious, healthy meal from PCC Community Markets.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pccmarkets.com.
Ingredients
- 3 tablespoons miso
- 2 teaspoons grated fresh ginger
- 1/4 cup soy sauce
- 1/4 cup fish or chicken stock
- 2 tablespoons mirin
- 2 tablespoons sesame oil
- 1 tablespoon honey
- 1 teaspoon red pepper flakes
- 8 baby bok choy, halved
- 1 leek, white and light green parts, sliced thinly
- 4 (5-ounce) sablefish fillets
- Sesame seeds, for garnish
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