Japanese-Style Miso Sablefish | PICAchef
easy to prepare, succulent miso marinated sablefish inspired by famed Peruvian-Japanese Chef Nobu. Serve with it with a simple stir-fry of baby bok choy, steamed rice and pickled ginger to round out...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.picachef.com.
Ingredients
- 4 black BC sablefish fillets, about 170g (6 oz) each, skin on
- 1/2 cup white miso paste (shiro miso)
- 1/3 cup sake
- 1/3 cup mirin
- 1/4 cup sugar
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