Creamy Leek & Mushroom Pie - Best Vegan Recipes

Name: Creamy Leek & Mushroom Pie - Best Vegan Recipes
Total time: 45 min
Ingredients: 1 tbsp olive oil (for sautéing); 2 null leeks (medium, trimmed and sliced); 3 cloves garlic cloves (minced); 500 g button mushrooms (sliced); 1 tsp dried mixed herbs (herb blend); 1 pinch salt pepper (to taste); 1 tbsp non dairy butter (vegan butter); 2 tbsp all purpose flour (plain flour); 350 ml dairy free milk (unsweetened); 1/8 tsp nutmeg ground (pinch); 1 null puff pastry (vegan-friendly roll); 4 tbsp aquafaba (for glazing)

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A rich and comforting vegan pie featuring a creamy blend of sautéed leeks and hearty mushrooms. Encased in a perfectly crisp, golden puff pastry lid, this savor

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bestveganrecipes.app.

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