Ingredients
- 1½-2 lbs chicken thighs, cubed into 1-inch pieces
- 1 Tbsp Mazola Canola Oil
- 1 tsp paprika
- 1 tsp garlic powder
- 1 tsp black pepper
- ½ tsp cayenne pepper
- ½ tsp salt
- 2 Tbsp hot honey
- 1 cup mayonnaise
- 2 Tbsp lime juice, freshly squeezed
- ⅔ cup Thai sweet chili sauce
- ¼ cup Sriracha (adjust to taste)
- Cilantro, for garnish (optional)
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