Stuffed Baguette : Rogue River SDA Church Rogue River OR
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Cooking tools:
- Hand mixer
- Pepper mill
- Chef's knife
- Bread knife
- Cutting board
- Mixing bowl
- Spoon
- Measuring cup
- Measuring spoon
- Plastic wrap
- Refrigerator
- Serving platter
Ingredients
- Baguette about 14 inches long
- 12 oz vegan cream cheese, at room temperature
- 1 large garlic clove, minced
- ½ cup finely chopped red bell pepper (about 1 medium)
- ½ cup finely chopped sun dried tomatoes in olive oil
- ¼ cup finely chopped Kalamata olives
- About 2 Tbsp minced Italian parsley
- About 1 tsp minced fresh thyme
- Freshly ground black pepper
- Salt to taste (very unlikely since there are plenty of salty ingredients)
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