Brie, Asparagus & Grilled Mushrooms
3 CORN THINS slices 50g Brie 6 cooked Asparagus spears 1/2 cup of mushrooms (sliced) 1 tbsp olive oil 1/2 clove garlic (crushed & finally chopped – optional)
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Ingredients
- 3 CORN THINS slices
- 50g Brie
- 6 cooked Asparagus spears
- 1/2 cup of mushrooms (sliced)
- 1 tbsp olive oil
- 1/2 clove garlic (crushed & finally chopped – optional)
- Salt
- pepper
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