Easy Air Fryer Fish Fillets Crispy Quick Weeknight Dinner
Craving crispy Easy Air Fryer Fish Fillets This quick recipe delivers flaky fish with a perfect crunch Skip the takeaway try this healthy easy dinner tonight
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at seafood-portal.com.
Ingredients
- 1 1/2 lbs (680g) white fish fillets (cod, haddock, tilapia, or pollock), about 1-inch thick
- 1 tbsp (15ml) olive oil
- 1 tsp (5g) salt
- ½ tsp (2.5g) black pepper
- ½ tsp (2.5g) garlic powder
- ½ tsp (2.5g) paprika
- ½ cup (60g) all-purpose flour
- 2 large eggs, lightly beaten
- 1 cup (80g) panko breadcrumbs (Japanese-style)
- ¼ cup (25g) grated Parmesan cheese (optional)
- 1 tbsp (8g) dried parsley
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