Crispy fish in air fryer My Familys Chippy Favourite

Name: Crispy fish in air fryer My Familys Chippy Favourite
Ingredients: 2 (6 oz / 170g) white fish fillets (cod, haddock, or pollack), skinless, about 1 inch (2.5 cm) thick; 1 tablespoon (15ml) olive oil; 1/2 teaspoon (2.5ml) salt; 1/4 teaspoon (1.25ml) black pepper; 1/2 cup (60g) all-purpose flour, seasoned with 1/4 tsp salt and 1/8 tsp pepper; 1 large egg, beaten; 1 cup (80g) panko breadcrumbs (Japanese breadcrumbs); 1 tablespoon (15ml) olive oil, for drizzling

seafood-portal.com

Ditch the takeaway Get crispy flaky fish in air fryer in minutes This easy recipe is healthier tastier than the chippy Proper lush give it a go

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Ingredients

2 (6 oz / 170g) white fish fillets (cod, haddock, or pollack), skinless, about 1 inch (2.5 cm) thick
1 tablespoon (15ml) olive oil
1/2 teaspoon (2.5ml) salt
1/4 teaspoon (1.25ml) black pepper
1/2 cup (60g) all-purpose flour, seasoned with 1/4 tsp salt and 1/8 tsp pepper
1 large egg, beaten
1 cup (80g) panko breadcrumbs (Japanese breadcrumbs)
1 tablespoon (15ml) olive oil, for drizzling