Austrian Coffee Cake Recipe - Great British Chefs

Austrian Coffee Cake Recipe - Great British Chefs

www.greatbritishchefs.com

This classic Austrian cake recipe by Claire Clark makes a stunning dinner party dessert or an indulgent afternoon snack. Soft sponge cake is soaked in rum and coffee liqueur and topped with a rich...

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Ingredients

  • 185g of caster sugar
  • 185g of unsalted butter, at room temperature
  • 3 medium free-range eggs, lightly beaten
  • 185g of self-raising flour
  • 1 pinch of salt
  • 125g of strong coffee, hot
  • 15 caster sugar
  • 1 tbsp of rum
  • 300ml of whipping cream
  • 25g of icing sugar
  • 1/2 tsp vanilla extract
  • 2g of freeze-dried raspberries
  • 5 black figs, quartered
  • 5g of crystallised rose petals

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