Quench MagazineMarinated Rabbit | Main Dish | Quench Magazine
Marinated Rabbit | 1 3 lb rabbit, fresh or frozen 1 ts Salt 1/4 ts Pepper 3 tb Canola oil
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at quench.me.
Ingredients
- 1 3 lb rabbit, fresh or frozen
- 1 ts Salt
- 1/4 ts Pepper
- 3 tb Canola oil
- 2 c Red wine
- 2 c Chicken broth
- 1 ts Allspice
- 2 Bay leaves
- 1 ts Thyme
- 12 Pickled cocktail onions *
- 12 Stuffed olives, sliced
- 1/2 lb Fresh mushrooms, sliced
- 2 tb Butter or margarine
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