Kurobuta Pork Tenderloin - Brewerkz - HealthXchange
HealthXchange collaborates with respected chefs in the F&B industry to bring you healthy recipes that can easily be created in the comfort of home.
Keywords
- chef recipe
- pork tenderloin
- brewerkz
Ingredients
- Kurobuta Pork Tenderloin - 170-180g per portion
- Salt - 14g
- Sugar - 75g
- Black Pepper - 6g
- 5 Spice Powder - 6g
- Sand Ginger Powder - 6g
- Potato Starch - 38g
- Eggs - 40g
- Chilli Black Bean Paste - 45g
- Ebara Hot Yakiniku Barbecue Sauce - 50g
- Szechuan Pepper Oil - 20g
- Water - 150g
- Sugar - 100g
- White Wine Vinegar - 50g
- Cinnamon - 1 nos
- Mustard - A pinch
- Green Seedless Grapes - 200g
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