Salted caramel & hazelnut banoffee pie - Good Food Middle East

Salted caramel & hazelnut banoffee pie - Good Food Middle East

www.bbcgoodfoodme.com

Try a new take on banoffee pie with a crunchy hazelnut praline, salted caramel and muscovado whipped cream. A few cheat’s ingredients will save you time.

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Ingredients

  • 100g blanched hazelnuts
  • 4 tbsp caster sugar
  • 300g chocolate oat biscuits
  • 85g salted butter, melted
  • 400g dulche de leche
  • 300ml double cream
  • 3 tbsp dark muscovado sugar
  • 1 tsp vanilla bean paste, or 1 tsp vanilla extract
  • 3 medium bananas, peeled and sliced

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