Stanley Tucci's Lasagne Verde (Green Lasagne)
        |
        GreenPan

Stanley Tucci's Lasagne Verde (Green Lasagne) | GreenPan

www.greenpan.us

During our family stay in Italy we found ourselves in Bologna – the only city, it seemed, where there was an orthodontist who would replace my sister’s braces.

View Original

Share this recipe:

Ingredients

  • 1 quantity Maria Rosa’s sauce (page 124 of The Tucci Cookbook)
  • 7 standard lasagne sheets, cooked al dente, chilled in cold water, and drained on tea towels
  • 1 recipe Béchamel Sauce (page 116 of The Tucci Cookbook)
  • 85g (3 oz) finely grated Parmesan cheese
  • 8 green lasagne sheets, cooked al dente, chilled in cold water, and drained on tea towels

More Like This