Stanley Tucci's Lasagne Verde (Green Lasagne) | GreenPan
During our family stay in Italy we found ourselves in Bologna – the only city, it seemed, where there was an orthodontist who would replace my sister’s braces.
Ingredients
- 1 quantity Maria Rosa’s sauce (page 124 of The Tucci Cookbook)
- 7 standard lasagne sheets, cooked al dente, chilled in cold water, and drained on tea towels
- 1 recipe Béchamel Sauce (page 116 of The Tucci Cookbook)
- 85g (3 oz) finely grated Parmesan cheese
- 8 green lasagne sheets, cooked al dente, chilled in cold water, and drained on tea towels
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