Polenta Pizza Margherita Recipe
Mario Matassa demonstrates how wonderfully versatile polenta can be in this recipe for polenta pizza margherita.
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Cooking tools:
- Saucepan
- Pot
- Whisk
- Pizza tin
- Spatula
- Skillet
- Oven
- Stove
- Pan
- Measuring spoon
- Chef's knife
- Cutting board
- Colander
- Kitchen towel
- Baking sheet
- Mixing bowl
- Tongs
Ingredients
- 500g instant polenta
- 4 San Marzano tomatoes
- 400g mozzarella
- a good handful of fresh spinach leaves
- vegetable oil
- extra-virgin olive oil
- oregano and salt
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