Polenta "pizza" margherita | Recipes | WW USA

Name: Polenta "pizza" margherita | Recipes | WW USA
Total time: 22 min
Ingredients: 16 oz Fat free ready-to-eat polenta (in tube), (1-lb) refrigerated, or shelf-stable, cut into 1/4-inch rounds; 3/4 cup(s) Part skim ricotta cheese; 1/4 cup(s) Grated Parmesan cheese; 1/4 tsp Black pepper; 3 medium Plum tomato, thinly sliced into rounds and patted dry with paper towels; 1/2 cup(s) Shredded part skim mozzarella cheese; 2 spray(s) Cooking spray

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Enjoy a tasty and delicious meal with your loved ones. Learn how to make Polenta "pizza" margherita & see the Points value of this great recipe.

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Cooking tools:

Pizza pan
Baking sheet
Oven
Mixing bowl
Spoon
Chef's knife
Cutting board
Measuring cup
Paper towel
Grater

Ingredients

16 oz Fat free ready-to-eat polenta (in tube), (1-lb) refrigerated, or shelf-stable, cut into 1/4-inch rounds
3/4 cup(s) Part skim ricotta cheese
1/4 cup(s) Grated Parmesan cheese
1/4 tsp Black pepper
3 medium Plum tomato, thinly sliced into rounds and patted dry with paper towels
1/2 cup(s) Shredded part skim mozzarella cheese
2 spray(s) Cooking spray