Tyrolean Ham Hash | Blue Flame Kitchen

Ingredients

• 2 tbsp canola oil
• 1/2 cup chopped onion
• 1 1/2 tsp paprika
• 1 tsp caraway seeds
• 1/4 tsp chili powder
• 3 cups cubed peeled red potatoes (1/2 inch)
• 1 1/2 cups cubed cooked ham (1/2 inch)
• 1/2 cup diced red bell pepper
• 1/2 cup thinly sliced green onions
• 1/4 tsp salt
• 1/4 tsp freshly ground pepper
• Sour cream