Cod with crisp crust and baked onions recipe
Tip: Season the cod fillets with salt and a little pepper (or other herbs after your taste) and cool them for 20 minutes. Before cooking. This ...
Ingredients
- Egg white
- Tarragon
- Oil
- Pepper
- Salt
- 12 Shallots
- 20 g Butter
- 4 Red onion
- 4 slices Toast bread
- 600 g Cod fillet
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