Tomato Fish Bake | Canadian Goodness

Name: Tomato Fish Bake | Canadian Goodness
Total time: 55 min
Ingredients: 1 cup (250 mL) fresh bread crumbs; 1 cup (250 mL) shredded Canadian Mozzarella cheese; 1 small onion chopped; 1/2 tsp (2 mL) mixed dried herbs; Salt and pepper to taste; 1 3/4 cups (430 mL) Milk; 1 tbsp (15 mL) butter; 1/2 cup (125 mL) sliced mushrooms; Pinch of sugar; 2 tbsp (30 mL) all-purpose flour; 2 tbsp (30 mL) tomato paste; 1 tsp (5 mL) freshly squeezed lemon juice; 2 large skinless white fish fillets (about 1 lb/450 g total) rinsed and patted dry; Chopped fresh parsley

dairyfarmersofcanada.ca

Bring fish to the dinner table more often with this twist on an easy baked dish. A savoury stuffing and a saucy coating work to keep the fish moist and tender. Serve tender-crisp green beans or...

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Ingredients

1 cup (250 mL) fresh bread crumbs
1 cup (250 mL) shredded Canadian Mozzarella cheese
1 small onion chopped
1/2 tsp (2 mL) mixed dried herbs
Salt and pepper to taste
1 3/4 cups (430 mL) Milk
1 tbsp (15 mL) butter
1/2 cup (125 mL) sliced mushrooms
Pinch of sugar
2 tbsp (30 mL) all-purpose flour
2 tbsp (30 mL) tomato paste
1 tsp (5 mL) freshly squeezed lemon juice
2 large skinless white fish fillets (about 1 lb/450 g total) rinsed and patted dry
Chopped fresh parsley