Miso Brown Rice Cakes
These hearty vegetarian rice cakes achieve deep flavor with a medley of bold ingredients.
Keywords
- Side Dishes
- Rice
- Grains
- Vegetarian
- Gluten Free
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.
Cooking tools:
- Saucepan
- Baking sheet
- Food processor
- Mixing bowl
- Parchment paper
- Nonstick skillet
- Plate
- Measuring spoon
- Measuring cup
- Spatula
- Cooling rack
- Stove
- Refrigerator
- Cooking spray
- Chef's knife
- Cutting board
Ingredients
- 3 tablespoons vegetable oil
- 8 ounces shiitake mushrooms, stemmed and chopped
- 2 teaspoons grated fresh ginger
- 2 garlic cloves, minced
- 1 1/2 cups long-grain brown rice
- 3 3/4 cups water
- Salt
- pepper
- 4 scallions, chopped fine
- 1 large egg plus 1 yolk, lightly beaten
- 3 tablespoons red miso
- 1 1/2 teaspoons sesame oil
- Sriracha mayo
More Like This
Rice Cake Toppings
slimtox.com.au
Miso Fried Rice - The Rooted Cache
recipesfromtherootedcache.com
Brown Rice Fried Rice - Tri-Wellness
lisashanken.com
Miso Mushroom Fried Rice - Chloe Ting Recipes
chloeting.com
Vegetable Brown Rice Loaf | IGA Recipes
iga.com.au
Mushroom Miso Vegan Ramen – nutivacanada
nutiva.ca
Brown Rice with Sauteed Mushrooms and Leeks
americastestkitchen.com
Vegan Spicy Miso Ramen: Recipes by our chefs
recipe.polente.de