Sheet Pan Nachos with Green Chile Crema

Ingredients

• 1 teaspoon olive oil
• 1 small white onion, diced
• 1 small red bell pepper, chopped
• 1 small orange bell pepper, chopped
• 1 pound lean ground beef
• 1 (15-ounce) can seasoned black beans, drained
• 1 (7-ounce) can diced, roasted and peeled green chilies, 2 tablespoons reserved
• 2 garlic cloves, minced
• 1 (1-ounce) taco seasoning mix
• 1/4 cup Frigo® Whole Milk Ricotta Cheese
• 1 (8-ounce) package Frigo® Fresh Mozzarella Cheese
• 1 lime, zested and juiced
• 1 small bunch (about 2 cups) of cilantro, stems trimmed, finely chopped
• Salt, to taste
• Pepper, to taste
• 1 (8-ounce) bag of tortilla chips, corn chips or fried crispy tortillas
• 1 (5-ounce) Frigo® Crumbled Feta Cheese
• 1 cup frozen corn kernels
• 1 avocado, thinly sliced, for garnish
• 3 radishes, thinly sliced, for garnish
• Fresh salsa, for garnish