Mexican Brown Rice Bowl with White Beans and Salmon | Heather Carey

Name: Mexican Brown Rice Bowl with White Beans and Salmon | Heather Carey
Ingredients: 2 cups frozen corn; 2 cups frozen kale; 2 tablespoons extra virgin olive oil; 1/2 teaspoon each coarse salt and pepper; 1 teaspoon ground cumin; 2 teaspoons chili powder; 1 teaspoon dried thyme; 1 small can wild Alaskan salmon; 2 cups cooked cannellini beans (you can use one small can too – drained and rinsed); 2 cups cooked brown rice

heathercarey.com

I know, a dish with salmon and white beans feel a little more Mediterranean doesn't it? But, I was called to do a pantry sweep for my Five Ingredient

View Original

Share this recipe:

Ingredients

2 cups frozen corn
2 cups frozen kale
2 tablespoons extra virgin olive oil
1/2 teaspoon each coarse salt and pepper
1 teaspoon ground cumin
2 teaspoons chili powder
1 teaspoon dried thyme
1 small can wild Alaskan salmon
2 cups cooked cannellini beans (you can use one small can too – drained and rinsed)
2 cups cooked brown rice