Zesty Crunchy Brown Rice Salmon Bowls Recipe with Herbed Tahini - Pro of Delicious Creations

Ingredients

• 4 salmon fillets (skin-on, 6 oz/170 g each)
• 2 tbsps olive oil
• 1 tsp smoked paprika
• 2 cups cooked brown rice
• 2 cups mixed greens (spinach, arugula, or kale)
• 1 cup shredded carrots
• 1 cup sliced cucumbers
• 1 avocado, sliced
• ⅓ cup tahini
• 2 tbsps fresh lemon juice
• 1 clove garlic, minced
• 2 tbsps chopped fresh parsley
• 2 tbsps chopped fresh dill
• 1 tsp honey or maple syrup (optional)
• 24 tbsps water (to thin as needed)
• Salt
• Black pepper