Warm Lobster Salad Recipe
William Drabble's luxurious dish is full of summery flavours, and finished beautifully with a lacing of black truffle oil
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatbritishchefs.com.
Ingredients
- 2 lobsters, native, 400g each
- 2 small onions, chopped
- 4 carrots, chopped
- 2 celery sticks, chopped
- 1 leek, small, chopped and washed
- olive oil
- 2 tbsp of tomato purée
- 4 tbsp of brandy
- 6 sprigs of thyme
- 6 sprigs of tarragon
- 2 garlic cloves, crushed and chopped
- 6 Jersey Royal potatoes
- 2 baby artichokes, cooked
- 2 asparagus spears
- 2 white asparagus spears
- salad leaves, red mustard frill, pourpier, bull's blood
- truffle oil, black
- salt
- pepper
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