Katsudon Japanese Pork Cutlet and Egg Rice Bowl | Recipe Cart
Katsudon is a fried, panko-breaded pork cutlet with egg over rice and a favorite of Japanese restaurant-goers. Our Katsudon recipe is easy to make at home!
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Cooking tools:
- Cast iron skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Spatula
- Plate
- Paper towel
- Serving bowl
- Stove
Ingredients
- 2 center-cut ((boneless pork chops, pounded down to a centimeter thick))
- salt
- pepper
- flour ((for dusting))
- 1 egg
- 1 cup panko
- oil ((for frying))
- 1/2 cup dashi stock or chicken stock
- 2 teaspoons sugar
- 1 tablespoon soy sauce
- 2 teaspoons Mirin
- 2 large eggs
- 1 medium onion ((thinly sliced))
- 2 servings steamed white rice
- 1 scallion ((chopped))
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