Pork/Chicken Cutlet Rice Bowl (Katsudon)
Learn how to make pork/chicken cutlet rice bowl (katsudon) at Intro Japan.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at introjapan.net.
Ingredients
- 1 slice of pork/chicken cutlet
- 1/4 onion
- 2 eggs
- 50 mL (3 tbsp) of water
- 1 tbsp of soy sauce
- 1 tbsp of sake/white wine
- 1 tsp of dashi (stock powder)
- 1 tsp of sugar (or to your liking)
- 1 tbsp of mirin (if you have any)
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